Waste=Food
Rob Van Hattum's award-winning documentary explores the need to challenge traditional thinking and recycle society’s excessive amounts of waste so they are recyclable in the Technosphere or become bidegradable food for the Biopsphere.
The film shows how utilizing non-toxic and sustainable production methods has been adapted by major corporations including a German clothing manufacturer, a Swiss textile factory, and the Nike Shoe headquarters. Featuring interviews with the leading proponents American architect William McDonough and German eco-chemist Michael Braungart.